LITTLE KNOWN FACTS ABOUT HEARTH RESTAURANT AND BAR.

This restaurant’s menu has transitioned from steakhouse classics to what is best referred to as chefy American cuisine. Georgie’s chef, RJ Yoakum, came to Dallas from the situation at the French Laundry under Thomas Keller. Of late, Yoakum’s design and style veers in direction of getting the idea of a dish, deconstructing it, and creating al

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